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V0: described, not machine-verified

Cookie-Cutter Butter Cookies

servings: 10 · 45 min · Collection: kids · Licence: CC BY 4.0

Roll out the dough and pick your shapes: stars, hearts and animals! Squash the leftover dough together and roll it out again.

Document (JSON) Original page on fifi.cooking

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Ingredients

  • Soft butter½ cup soft butter
  • powdered sugar½ cup powdered sugar
  • Egg1 egg
  • vanilla1 teaspoon vanilla
  • Flour2 cups flour
  • Colourful sprinklesColourful sprinkles

Allergens (inferred from ingredient names): cereals_gluten, eggs, milk

Original steps

  1. Mix the butter and sugar until creamy.
  2. Add the egg and vanilla and stir.
  3. Add the flour a little at a time.
  4. Knead with your hands into a smooth ball.
  5. Roll out the dough until it is as thick as your little finger.
  6. Press out stars, hearts and animals with the cutters!
  7. Put them on the tray and add sprinkles.
  8. A grown-up bakes them at 180°C (350°F) for 10 minutes.
  9. Let them cool for 15 minutes before eating.

This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.

Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy