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Cream-Filled Qatayef
Ramadan qatayef filled with cream, with no frying or oven! Dip some in coconut instead of pistachios.
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Ingredients
- small ready-made qatayef12 small ready-made qatayef
- thick cream1 cup thick cream (ashta)
- Ground pistachios3 tablespoons ground pistachios
- Honey or syrup to drizzleHoney or syrup to drizzle
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Original steps
- Fold a qatayef in half and pinch just the bottom edge, so it stays open like a cone.
- Fill the opening with cream using a teaspoon.
- Dip the cream end into the green pistachios.
- Line them up on the plate.
- Drizzle a little honey or syrup on top.
- Ramadan Kareem! Eat them cold.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy