V0: described, not machine-verified
Egg Salad Sandwiches
Peel and mash the eggs yourself for a yummy sandwich. Add a little dill or spring onion.
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Ingredients
- Eggs4 eggs
- Yogurt3 tablespoons yogurt or mayonnaise
- SaltA pinch of salt
- CuminA pinch of cumin
- bread4 slices of bread
- lettuce leaves2 lettuce leaves
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Original steps
- A grown-up boils the eggs for 10 minutes.
- The grown-up puts the eggs in cold water to cool.
- Tap the egg on the table, then peel it. Fun!
- Mash the eggs with a fork in the bowl.
- Add the yogurt, salt and cumin, and stir.
- Spread the egg salad on a slice of bread.
- Add a lettuce leaf and put another slice on top.
- Cut it into fun shapes with a cookie cutter!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy