V0: described, not machine-verified
Eid Kahk Cookies
Shape and stamp Eid kahk like Teta did, filled with dates! Fill some with Turkish delight or chocolate.
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Ingredients
- Flour2 cups flour
- Soft butter1 cup soft butter or ghee
- powdered sugar2 tablespoons powdered sugar
- Baking powder½ teaspoon baking powder
- Milk4 tablespoons milk
- Date paste½ cup date paste
- Powdered sugar to dust on topPowdered sugar to dust on top
Allergens (inferred from ingredient names): cereals_gluten, milk
Original steps
- Put the flour, sugar and baking powder in the bowl.
- Add the soft butter and milk.
- Knead with your hands into a smooth dough that does not stick.
- Roll the date paste into tiny balls.
- Flatten a ball of dough, put a date ball in the middle and close it up.
- Stamp the top with a kahk stamp, or draw lines with a fork.
- A grown-up bakes them at 180°C (350°F) for 15 minutes.
- Once cool, dust them with powdered sugar like snow!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy