V0: described, not machine-verified
Fattoush Salad
A crunchy salad with toasted bread, and you tear the lettuce yourself! Sprinkle sumac on top if you have it.
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Ingredients
- pita bread1 pita bread
- small lettuce1 small lettuce
- cucumber1 cucumber
- Cherry tomatoes8 cherry tomatoes
- radishes3 radishes
- MintA handful of mint
- lemonHalf a lemon
- Olive Oil3 tablespoons olive oil
- SaltA pinch of salt
Allergens (inferred from ingredient names): cereals_gluten
Original steps
- Tear the bread into small pieces with your hands.
- A grown-up toasts them in the oven for 7 minutes until crunchy.
- Wash all the vegetables.
- Tear the lettuce and mint into the bowl.
- A grown-up cuts the cucumber and radishes.
- Cut the cherry tomatoes in half with a butter knife.
- Squeeze in the lemon, add the oil and salt, then toss.
- Add the crunchy bread last, so it stays crunchy!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy