V0: described, not machine-verified
Fruit Ice Pops
Colourful pops made of juice and fruit pieces, for hot days. Make two layers: orange juice, then strawberry juice.
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Ingredients
- Orange2 cups orange or mango juice
- Strawberries4 strawberries
- Kiwi1 kiwi
- blueberriesA handful of blueberries
Allergens (inferred from ingredient names): -
Original steps
- Cut the strawberries into small pieces with a butter knife.
- A grown-up peels and cuts the kiwi.
- Drop the fruit pieces into the moulds.
- Pour in the juice almost to the top.
- Push in the sticks or the mould lid.
- Freeze for at least 4 hours.
- Hold the mould under warm water for a few seconds so the pops slide out.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy