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Hot Sahlab
A creamy, warm winter drink topped with nuts and cinnamon. Add raisins or banana slices on top.
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Ingredients
- Milk2 cups milk
- cornstarch2 tablespoons cornstarch
- Sugar2 tablespoons sugar
- vanillaA little vanilla
- shredded coconutShredded coconut
- Chopped nutsChopped nuts
- CinnamonA pinch of cinnamon
Allergens (inferred from ingredient names): milk, nuts
Original steps
- Pour the cold milk into the pot.
- Add the cornstarch and sugar.
- Whisk until the cornstarch is gone.
- A grown-up cooks it on low heat with the vanilla, stirring until thick.
- The grown-up pours it into mugs.
- Top it with coconut, nuts and cinnamon.
- Wait a little and blow before you drink!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy