V0: described, not machine-verified
Labneh Balls with Za'atar
Little balls of labneh rolled in green za'atar. Roll some in sesame seeds or paprika for different colours.
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Ingredients
- thick labneh1 cup thick labneh
- Olive Oil2 tablespoons olive oil
- za'atar3 tablespoons za'atar
- Bread to eat them withBread to eat them with
Allergens (inferred from ingredient names): milk, sesame
Original steps
- Chill the labneh for 30 minutes so it is easy to shape.
- Rub a little olive oil on your hands.
- Take a teaspoon of labneh and roll it into a ball between your hands.
- Roll each ball in the za'atar.
- Put them on a plate with a little olive oil.
- Eat them with bread!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy