V0: described, not machine-verified
Magic Vegetable Soup
Put colourful vegetables in the pot and watch the magic happen! Add vermicelli or small pasta for a heartier soup.
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Ingredients
- Carrots2 carrots
- potato1 potato
- courgette1 courgette (zucchini)
- onion1 onion
- Tomatoes2 tomatoes
- frozen peas½ cup frozen peas
- Water4 cups water
- SaltA pinch of salt
- parsleyA handful of parsley
Allergens (inferred from ingredient names): -
Original steps
- Wash all the vegetables well.
- A grown-up peels the vegetables and cuts them into cubes.
- Put the vegetables into the cold pot, before the stove is on.
- Add the peas and tomatoes. Count the peas if you can!
- Add the water and salt.
- A grown-up cooks the soup for 25 minutes until the vegetables are soft.
- Tear the parsley and sprinkle it over the soup.
- Wait 5 minutes and blow before you eat!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy