V0: described, not machine-verified
Decorated Mahalabiya Cups
Smooth white milk pudding that you decorate with colours! Add a spoon of cocoa for chocolate mahalabiya.
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Ingredients
- Milk3 cups milk
- cornstarch4 tablespoons cornstarch
- Sugar4 tablespoons sugar
- vanilla1 teaspoon vanilla
- Ground pistachios to decorateGround pistachios to decorate
- Strawberries to decorateStrawberries to decorate
- Colourful sprinklesColourful sprinkles
Allergens (inferred from ingredient names): milk, nuts
Original steps
- Pour 1 cup of the cold milk into the pot.
- Add the cornstarch and sugar.
- Whisk well until the cornstarch disappears.
- Add the rest of the milk.
- A grown-up cooks it on low heat, stirring until thick.
- The grown-up stirs in the vanilla and pours it into cups.
- Chill for 2 hours until set.
- Decorate with pistachios, strawberries and sprinkles however you like!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy