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Chocolate Mug Cake
A whole cake in a mug, ready in a minute! Top it with a spoon of yogurt or ice cream.
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Ingredients
- Flour4 tablespoons flour
- Sugar3 tablespoons sugar
- cocoa powder2 tablespoons cocoa powder
- Baking powder¼ teaspoon baking powder
- Milk4 tablespoons milk
- oil2 tablespoons oil
- Chocolate chips1 tablespoon chocolate chips
Allergens (inferred from ingredient names): cereals_gluten, milk
Original steps
- Put the flour, sugar, cocoa and baking powder in the mug.
- Stir with the fork.
- Add the milk and oil.
- Stir well until all the white bits are gone.
- Sprinkle the chocolate chips on top.
- A grown-up microwaves it for about 1 minute.
- Wait 3 minutes: the mug is very hot!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy