V0: described, not machine-verified
Om Ali with Croissants
A warm Egyptian pudding with milk and nuts, made the easy way with croissants. Try banana pieces instead of raisins.
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Ingredients
- plain croissants4 plain croissants
- Milk3 cups milk
- Sugar3 tablespoons sugar
- Raisins3 tablespoons raisins
- shredded coconut3 tablespoons shredded coconut
- Chopped nuts3 tablespoons chopped nuts
- Cream½ cup cream (optional)
Allergens (inferred from ingredient names): cereals_gluten, milk, nuts
Original steps
- Tear the croissants into big pieces with your hands.
- Spread them out in the oven dish.
- Sprinkle the raisins, coconut and nuts between the pieces.
- A grown-up heats the milk with the sugar until it boils.
- The grown-up pours the hot milk over the croissants.
- Add little spoonfuls of cream on top if you like.
- A grown-up bakes it at 200°C (400°F) for 15 minutes, until golden on top.
- Wait 5 minutes: it is very hot!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy