V0: described, not machine-verified
Rice Pudding
Creamy rice pudding with cinnamon, just like Teta made! Draw a smiley face with the cinnamon!
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Ingredients
- Short-grain rice½ cup short-grain rice
- Water1 cup water
- Milk4 cups milk
- Sugar½ cup sugar
- vanillaA little vanilla
- Cinnamon to decorateCinnamon to decorate
- Raisins to decorateRaisins to decorate
Allergens (inferred from ingredient names): milk
Original steps
- Rinse the rice in the sieve until the water runs clear.
- Put the rice and water in the pot.
- A grown-up cooks the rice in the water for 10 minutes.
- The grown-up adds the milk and sugar and cooks it on low heat for 25 minutes, stirring.
- The grown-up stirs in the vanilla and pours it into bowls.
- Let it cool, then put it in the fridge.
- Decorate with cinnamon and raisins.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy