V0: described, not machine-verified
Stuffed Pita Pockets
Bread pockets you fill with everything you like! Try boiled egg or hummus instead of cheese.
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Ingredients
- pita breads2 pita breads
- White cheese4 tablespoons white cheese
- cucumberHalf a cucumber
- tomato1 tomato
- lettuce leaves2 lettuce leaves
- pitted olives6 pitted olives
Allergens (inferred from ingredient names): cereals_gluten, milk
Original steps
- A grown-up slices the cucumber and tomato.
- They also cut each bread in half to make two pockets.
- Tear the lettuce with your hands.
- Open a pocket and spoon in the cheese.
- Push the vegetables inside.
- Add the olives last and press gently.
- Hold it with both hands and eat!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy