V0: described, not machine-verified
Sweet Potato Wedges
Crispy orange wedges from the oven, sweet and salty at once! Dip them in yogurt with mint.
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Ingredients
- sweet potatoes2 sweet potatoes
- Olive Oil2 tablespoons olive oil
- Paprika½ teaspoon paprika
- SaltA pinch of salt
Allergens (inferred from ingredient names): -
Original steps
- Wash and scrub the sweet potatoes.
- A grown-up cuts them into thick wedges.
- Put them in the bowl with the oil.
- Sprinkle on the paprika and salt.
- Toss them until they are all coated.
- Lay them on the tray so they do not touch.
- A grown-up bakes them at 200°C (400°F) for 25 minutes.
- Wait 3 minutes, then eat them with your fingers!
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Cooking with Kids, fifi.cooking. Recipes written for children and their grown-ups at fifi.cooking (Cooking with Kids); some are simple versions of recipes in the family archive of Dr. Fatma Alkawokgy