Meat Kofta with Rice

Ingredients

• ground beef¼ kg
• Boiled rice½ cup
• medium onion, minced1 medium onion
• Egg1 egg
• Garlic, minced4 cloves
• salt, pepper, spices, and dried mint1 tsp mint, remaining spices to taste
• parsley, minceda little

Allergens (inferred from ingredient names): eggs

Nutrition per serving (modelled estimate, not measured): kcal 230, protein 14, fat 12, carbs 16, fiber 1, sugar 2

Original steps

1. After boiling the rice, drain it well, let it cool, and then process it in a food processor.
2. Season the ground beef with the onion, garlic, salt, pepper, and spices.
3. Mix the seasoned meat with the boiled rice and knead well with the egg.
4. Shape the mixture into fingers or rounds.
5. Steam until the shapes firm up, then let them cool.
6. Coat with egg and breadcrumbs, then fry in oil.
7. You can skip the steaming step by dredging the kofta fingers or rounds in flour, then egg, then breadcrumbs, and letting them rest in the refrigerator for one hour until firm before frying in oil.