V0: described, not machine-verified
Veal Roulade Stuffed with Sausage
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Ingredients
- Veal (one flattened piece of breast or leg)½ kg
- Beef sausage⅛ kg
- Carrots, sliced into rounds2
- Onion, sliced into rings1 onion
- Celery head½ head
- Salt, pepper and nutmeg or ground cinnamonto taste
- Waterenough to cover the vegetables
Allergens (inferred from ingredient names): celery
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 40, fat 20, carbs 6, fiber 1, sugar 1
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared