V0: described, not machine-verified
Braised Veal in Cream Sauce
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Young veal, cut into medium pieces¾ kg
- A piece of celery, an onion and a carrot1 of each
- Cloves, cardamom and black peppercorns in cheesecloth3 cloves, 2 cardamom pods and 4 peppercorns
- For the white sauce: ghee and flour3 tablespoons of each
- Cream⅛ kg
- Lemon juice1 teaspoon
- Salt and white pepperto taste
- Lemon and parsley, for garnishto taste
Allergens (inferred from ingredient names): celery, cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 40, fat 20, carbs 6, fiber 1, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared