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Lamb Chops with Spaghetti, Tomato and Cheese
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Ingredients
- Lamb chops½ kg
- Boiled spaghetti¼ kg
- Grated rumi cheese2 tablespoons
- Egg and breadcrumbs for coatingas needed
- Plenty of ghee for deep-fryingas needed
- For the tomato sauce: tomatoes½ kg
- For the tomato sauce: small onion and carrot1 of each
- For the tomato sauce: stock½ cup
- For the tomato sauce: ghee½ tablespoon
- For the tomato sauce: cornflour½ teaspoon
- Salt and white pepperto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 40, fat 20, carbs 24, fiber 1, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared