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Stuffed Shoulder with Liver and Bread
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Ingredients
- Shoulder meat, in one piece1 kg
- Fried onion1 onion
- Garlic4 cloves
- White bread soaked in milk and squeezed1 small cup
- Chopped parsley1 teaspoon
- Fried liver, coarsely minced⅛ kg
- Eggs for binding2–3
- Ghee for the tray1 tablespoon
- Salt, pepper and nutmegto taste
- Light brown sauce and small potatoes, for servingto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 42, fat 22, carbs 6, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared