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Stuffed Boned Turkey (Turkey Galantine)
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Ingredients
- medium turkey1 turkey
- Finely minced veal1 kg
- Beef sausage¼ kg
- Eggs4
- Finely chopped parsley1 tablespoon
- White bread, soaked and squeezed1 small cup
- Ground nutmeg¼ teaspoon
- An onion and the turkey bones, for the broth1
- Salt, pepper and allspiceto taste
- Glaze or an unsweetened aspic sauce (made with halal gelatin)for serving
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 42, fat 20, carbs 6, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared