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Duck Stuffed with Liver and Breadcrumbs
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Ingredients
- Plump duck1 duck
- The duck's liver1
- White breadcrumbs1 small cup
- Small onion, chopped1 onion
- Chopped parsley½ teaspoon
- Thyme½ teaspoon
- Melted ghee1 tablespoon (for the stuffing) and 1 tablespoon for the tray
- Egg for bindingas needed
- Light brown sauce1½ cups
- Salt, pepper and nutmegto taste
Allergens (inferred from ingredient names): cereals_gluten, eggs, milk
Nutrition per serving (modelled estimate, not measured): kcal 440, protein 44, fat 22, carbs 6, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared