V0: described, not machine-verified
Poached Fresh Fish and Its Sauces
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Fresh white fish (mullet, bayad, sea bass or lot)1 kg
- Salt1 tablespoon per liter of water
- vinegar or lemon juice1 teaspoon per liter of water
- Cardamom and mastica little
- Whole onion1 onion
- Lemon and parsley, for garnishto taste
- Sauce for serving (white, parsley, mustard or anchovy)1 cup
Allergens (inferred from ingredient names): fish, mustard
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 28, fat 8, carbs 2, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared