V0: described, not machine-verified
Fish Steaks Topped with Shrimp
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Fish¾ kg
- Boiled peeled shrimp¼ kg
- Chopped parsley1 teaspoon
- Breadcrumbs1 teacup
- Egg yolks2–3
- Floura little
- Egg and breadcrumbs for coatingas needed
- Plenty of oil for deep-fryingas needed
- Salt and pepperto taste
- Anchovy sauce or tomato sauce, for serving1 cup
Allergens (inferred from ingredient names): cereals_gluten, crustaceans, eggs, fish
Nutrition per serving (modelled estimate, not measured): kcal 320, protein 32, fat 14, carbs 8, fiber 0, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared