V0: described, not machine-verified
Whole Fish Stuffed with Raisins and Pine Nuts
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Ingredients
- Fish weighing 1–1½ kg1 fish
- Olive Oil½ cup
- Chopped onion1 onion
- Lemon juice2–3 tablespoons
- Sultanas4 tablespoons
- Pine nuts2 tablespoons
- Salt, pepper and allspiceto taste
- Lemon and parsley, for garnishto taste
Allergens (inferred from ingredient names): fish, nuts
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 28, fat 16, carbs 16, fiber 2, sugar 6
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared