V0: described, not machine-verified
French-Style Lamb and Spring Vegetable Stew (Torly)
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Ingredients
- Lamb (dosh cut)½ kg
- Small carrots8
- Small pearl onions15
- Green peas½–¾ kg
- Small round potatoes½ kg
- Chopped mint1 teaspoon
- Water2 cups
- Salt and pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 360, protein 32, fat 14, carbs 20, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared