V0: described, not machine-verified
Vegetable Curry with Rice
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Ingredients
- Mixed vegetables (potatoes, carrots, peas and cauliflower)¾ kg
- Meat¼ kg
- For the curry sauce: small onion1 onion
- For the curry sauce: ghee1 tablespoon
- For the curry sauce: curry powder1 teaspoon
- For the curry sauce: flour1 tablespoon
- For the curry sauce: stock1½ cups
- For the curry sauce: chopped apple and lemon juice1 apple and 1 teaspoon lemon
- Boiled rice1–1½ small cups
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 16, fat 8, carbs 44, fiber 3, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared