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Bessara with Spiced Minced Meat
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Ingredients
- Split dried fava beans¼ qadah
- Onions2
- A piece of celery and a sprig of fresh mint1 of each
- Dried molokhia½–1 teaspoon
- Dried Mint½–1 teaspoon
- Toasted ground caraway½–1 teaspoon
- Asag (spiced cooked minced meat)⅛–¼ kg
- For the taqliya: chopped onions2
- For the taqliya: ground coriander1 teaspoon
- For the taqliya: garlic½ small head
- For the taqliya: ghee1½ tablespoons
- Salt and chilito taste
Allergens (inferred from ingredient names): celery, milk
Nutrition per serving (modelled estimate, not measured): kcal 260, protein 16, fat 8, carbs 24, fiber 4, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared