V0: described, not machine-verified
Sprouted Fava Bean Fatta with Vinegar and Garlic
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Ingredients
- Sprouted fava bean soup (beans boiled with mastic and lemon)1 batch
- Toasted bread1 loaf
- Chopped garlica little
- Ghee1 tablespoon
- vinegara little
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 200, protein 14, fat 4, carbs 24, fiber 4, sugar 0
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared