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Stuffed Snake Cucumber (Agour)
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Ingredients
- Small snake cucumbers (agour)1½ kg
- For the raw filling: minced meat½ kg
- For the raw filling: rice1–1½ small cups
- For the raw filling: large onion, chopped1 onion
- For the raw filling: chopped parsley and mint1 tablespoon
- For the raw filling: chopped tomatoes¼ kg
- Ghee2 tablespoons
- Strained tomatoes1 cup
- A little salted wateras needed
- Salt, pepper and allspiceto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 280, protein 16, fat 8, carbs 32, fiber 2, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: أصول الطهي النظري والعملي — نظيرة نقولا وبهية عثمان. From the cookbook Osool El Tahy El Nazari wal Amali; structured facts and the family's rewritten steps; book rights not cleared