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Pasta with Melted Cheese and Chicken Sauce
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Ingredients
- pasta½ kg
- minced garlic2 cloves
- small diced chicken piecesto taste
- processed cheese⅓ cup
- milk and creama little of each
- oilas needed
- olives for garnishto taste
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 600, protein 28, fat 20, carbs 78, fiber 3, sugar 4
Original steps
- Boil a sufficient amount of water with added salt and vinegar, then add the pasta; leave the pot uncovered until cooked, then drain.
- Sauté the minced garlic in oil until it turns golden.
- Add the chicken pieces to the garlic and stir well.
- Add the processed cheese along with a little milk, cream, and water until the cheese melts and the sauce thickens.
- Pour the mixture over the pasta and garnish with olive pieces.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking