V0: described, not machine-verified
Pasta Negresco with Chicken and Béchamel
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- Fettuccine pasta½ kg
- boiled chicken1 chicken
- Butteras needed
- Oil or gheeas needed
- Bechamel sauce (see Vegetable section)2 cups
- Salt, pepper, cardamom, and masticto taste
- shredded cheeseas needed
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 680, protein 42, fat 26, carbs 68, fiber 3, sugar 6
Original steps
- Boil the pasta and drain.
- Shred the boiled chicken into thin pieces, sauté it in butter, and mix thoroughly with the boiled pasta.
- Mix half of the bechamel sauce with the pasta and chicken mixture.
- Grease a baking dish or Pyrex with oil or ghee and pour in the pasta mixture.
- Spread the remaining bechamel over the top of the pasta, add a knob of butter or ghee, and sprinkle with shredded cheese.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking