V0: described, not machine-verified
Homemade Mayonnaise
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Ingredients
- egg or egg yolk1 egg
- oil½ cup
- mustard½ tbsp
- vinegar⅛ to ¼ cup
- Lemon juice1 tsp
- Salt and pepperto taste
Allergens (inferred from ingredient names): eggs, mustard
Nutrition per serving (modelled estimate, not measured): kcal 130, protein 1, fat 14, carbs 0, fiber 0, sugar 0
Original steps
- Whisk the egg with the salt, pepper, lemon juice, and vinegar thoroughly using a wire whisk.
- Carefully add the oil drop by drop until the consistency thickens somewhat.
- Place the mayonnaise in a bowl, add the mustard, and mix well.
- Transfer to a very dry jar and refrigerate.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking