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Yogurt and Garlic Salad
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Ingredients
- Yogurt1 cup
- minced garlic2 cloves
- Dried Minta pinch
- Salt and pepperto taste
- chopped cucumber or parsleyto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 50, protein 3, fat 2, carbs 5, fiber 0, sugar 4
Original steps
- Add the garlic to the yogurt along with the salt, pepper, and mint, and whisk well.
- Place the salad in a bowl and add small pieces of chopped cucumber, or substitute with a little chopped parsley.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking