V0: described, not machine-verified
Garlic and Vinegar Dressing (for Fried Eggplant or Grilled Fish)
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Ingredients
- minced garlic½ head of garlic
- Cumin1 tsp
- Saltto taste
- vinegar½ cup
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 20, protein 1, fat 0, carbs 4, fiber 0, sugar 0
Original steps
- Mince the garlic with the cumin and salt, then add the vinegar and mix well.
- Serve this salad with fried eggplant and grilled fish.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking