V0: described, not machine-verified
Russian Salad
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Ingredients
- Boiled peas¼ kg
- boiled potatoes, cubed¼ kg
- Boiled carrots2 carrots
- mayonnaise sauce1 to 1.5 cups
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 330, protein 4, fat 28, carbs 16, fiber 4, sugar 3
Original steps
- Mix the boiled vegetables together, then season with half of the mayonnaise sauce.
- Pour into a serving dish, cover the surface with the remaining sauce, and garnish with cucumber.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking