V1: structured, not simulated or field-verified
Egyptian salad (salata baladi)
The fresh chopped salad on every Egyptian table: tomato, cucumber, onion and parsley with lemon and olive oil. No heat, so a robot arm with a camera can make it on its own.
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Ingredients
- 3 tomatoes
- 2 small cucumbers
- ½ onion
- 1 small green pepper
- a bunch of parsley
- juice of 1 lemon
- 1½ tbsp olive oil
- ½ tsp salt
- ½ tsp ground cumin
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 85, protein 2, fat 5, carbs 9, fiber 3, sugar 5, sodiumMg 300
Steps
- Wash the vegetables and the parsley well.
- Wash the parsley.
- Dice the tomato, cucumber and pepper small.
- Chop the parsley finely.
- Chop the onion very fine.
- Whisk the lemon juice, olive oil, salt and cumin.
- Toss everything together gently.
- Chill for a few minutes if there is time.
- Serve within half an hour, before the tomato weeps.
V1: structured, not simulated or field-verified
Source: cookwala.ai. Cookwala example recipe, written for the standard