V0: described, not machine-verified
Toast with Thyme (Zaatar)
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Ingredients
- toast1 slice
- za'atar1 tbsp
- Butter or oilas needed
- Flour or breadcrumbsas needed
Allergens (inferred from ingredient names): cereals_gluten, milk
Nutrition per serving (modelled estimate, not measured): kcal 190, protein 3, fat 12, carbs 18, fiber 1, sugar 1
Original steps
- Prepare a small bowl and mix the za'atar with the oil.
- Season the toast with the za'atar mixture, then carefully coat it in flour or breadcrumbs.
- Toast on both sides in butter or oil until golden.
- You can place another slice of toast on top, prepared in the same manner.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking