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Toast with Grain
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Ingredients
- toast2 slices
- minced garlic1 clove
- minced green pepper1 tsp
- osag (savory minced meat; see Bab Al Lahm)1 tbsp
- processed cheese squaresto taste
- halal luncheon meat (beef or chicken)slices
- oilas needed
- lettuce and tomatoto taste
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 380, protein 20, fat 18, carbs 34, fiber 2, sugar 4
Original steps
- Sauté the minced garlic in oil with the green pepper.
- Spread this mixture onto the toast.
- Layer the osag on top, followed by the cheese squares and the luncheon meat slices.
- Cover with a second slice of toast and garnish with lettuce and tomato rings.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking