V0: described, not machine-verified
Sauté Vegetables
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Ingredients
- Vegetables (such as green beans or potatoes)1 kg
- Onion1
- vinegar1 tbsp
- oilas needed
- Lemon juicejuice of 1 lemon
- Salt and pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 130, protein 3, fat 7, carbs 15, fiber 5, sugar 4
Original steps
- Prepare a cooking pot with water, salt, a whole onion, and vinegar.
- Once boiling, add the vegetables and lower the heat until cooked through, then drain them in a colander.
- Prepare a deep bowl with oil, lemon juice, salt, and pepper, mixing them well, then add the vegetables to it.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking