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Garlic Potato Sauce
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Ingredients
- potatoes½ kg or less
- minced garlic3 cloves
- cumin and corianderto taste
- Saltto taste
- Milka little
- oilas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 160, protein 3, fat 7, carbs 22, fiber 3, sugar 1
Original steps
- Cut the potatoes into small slices, then boil and mash them.
- Prepare a pan with a little oil until hot, then add the minced garlic along with the cumin and coriander.
- Place the potatoes in a serving dish, pour the seasoning over them with the salt and a little milk, and mix well.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking