V0: described, not machine-verified
Dam'a (Egyptian Tomato Sauce)
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Ingredients
- strained tomato puree1 cup
- minced garlic3 cloves
- vinegar1 tbsp
- Water1 cup
- Salt and pepperto taste
- ghee or oilas needed
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 50, protein 1, fat 3, carbs 4, fiber 1, sugar 2
Original steps
- Lightly sauté the garlic in ghee or oil, then add the tomato puree and cook until thickened.
- Add the tablespoon of vinegar and stir well, then add the water and season with salt and pepper, leaving it to simmer until boiling.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking