V0: described, not machine-verified
Making the Sauce
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Ingredients
- corn oil1 tbsp
- Olive Oil1 tbsp
- vinegar1 tbsp
- salt, pepper, cumin, dried mint, thyme, and baharat spiceto taste
- minced garlic2 cloves
- milk or watera little
Allergens (inferred from ingredient names): milk
Nutrition per serving (modelled estimate, not measured): kcal 70, protein 0, fat 7, carbs 1, fiber 0, sugar 0
Original steps
- Prepare a saucepan, add all the sauce ingredients, and place over low heat just to warm through.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking