V0: described, not machine-verified
Onion Rings
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Ingredients
- large onions2 large onions
- Flour1 tbsp
- cornstarch1 tbsp
- salt, pepper, spice mix, thyme, curry, and gingerto taste
- Eggs1-2 eggs
- Oil for fryingas needed
Allergens (inferred from ingredient names): cereals_gluten, eggs
Nutrition per serving (modelled estimate, not measured): kcal 240, protein 4, fat 16, carbs 20, fiber 2, sugar 5
Original steps
- Slice the onions into thin rings and season them thoroughly with all the spices.
- Coat the onions in flour, then cornstarch, then dip them in the egg.
- Coat them again in flour, then cornstarch, and dip them in the egg once more.
- Let them rest in the refrigerator for a short while.
- Fry in oil until golden and drain on paper towels.
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: Dr. Fatma Alkawokgy family archive, fifi.cooking. Family recipe archive of Dr. Fatma Alkawokgy (1943-2026), chapters 1 to 6, published at fifi.cooking