V0: described, not machine-verified
Buddha's Delight
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- dried lily flowers25 g (1/2 cup)
- dried shiitake mushrooms25 g (8 medium)
- dried wood ear mushrooms10 g (2 tablespoons)
- mung bean vermicelli noodles40 g (1 small bundle, yields about 1 cup once rehydrated)
- light soy sauce2 tablespoons
- vegetarian oyster sauce1 tablespoon
- dark soy sauce1 tablespoon
- Sugar1 teaspoon
- Salt1/4 teaspoon
- soaking water from the lily flower and mushroom1 cup
- sesame oil1 teaspoon
- cornstarch1 teaspoon
- Water1 tablespoon
- peanut oil2 tablespoons
- green onion4 (chopped)
- Minced ginger1 tablespoon
- Carrot1 (sliced)
- deep fried tofu puffs10 pieces (halved)
- baby bok choy4 heads (quartered)
- napa cabbage230 g (4 cups, chopped)
- bamboo shoots1/2 cup (sliced)
Allergens (inferred from ingredient names): cereals_gluten, molluscs, peanuts, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 140, protein 5, fat 4, carbs 22, fiber 4, sugar 4
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed