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Hainanese Chicken Rice
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Ingredients
- Whole chicken2.5-3 lbs
- Ginger1 thumb
- green onions3 pieces
- sea salt1 tablespoon
- sesame oil1 tablespoon
- sweet soy sauce2 tablespoons
- chopped cilantrooptional
- butter and/or chicken fat2 tablespoons
- chopped green onions3 pieces
- Minced ginger1 tablespoon
- minced garlic3 cloves
- jasmine rice2 cups
- Chicken Broth3 cups
- Thai chili peppers3 pieces
- Red bell pepper1/4 piece
- small white onion1/4 piece
- Minced ginger2 tablespoons
- minced garlic2 cloves
- Salt1/2 teaspoon
- lime juice1/3 cup
- light soy sauce1 tablespoon
- Chinkiang vinegar1 tablespoon
- thinly sliced ginger1 tablespoon
- Sugar1 teaspoon
- sesame oil1 teaspoon
Allergens (inferred from ingredient names): milk, sesame, soybeans
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 32, fat 22, carbs 38, fiber 1, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed