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Sticky Rice Cake with Red Bean Paste
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Ingredients
- red bean paste420 g (1 1/2 cups)
- glutinous rice flour250 g (2 1/4 cups)
- Water225 ml (1 cup minus 1 tablespoon)
- White & roasted sesame seeds1/4 cup
- Vegetable oilas needed
Allergens (inferred from ingredient names): cereals_gluten, sesame
Nutrition per serving (modelled estimate, not measured): kcal 340, protein 6, fat 3, carbs 72, fiber 4, sugar 25
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: omnivorescookbook.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed