V0: described, not machine-verified
Arroz Negro (Arròs Negre)
This page is one recipe in Cookwala's open index. Cookwala is the open standard for cooking safely: a recipe format that people, appliances and robots can check before cooking. Why Cookwala · All recipes · Try the dry run
Ingredients
- fish broth3 cups (710 ml)
- saffron threads1/4 tsp (.17 grams)
- extra virgin olive oil1/4 cup (60 ml)
- cuttlefish1 piece
- Onion1/2 piece
- Italian sweet green pepper1/2 piece
- Garlic4 cloves
- sweet smoked Spanish paprika1/2 tsp (1.15 grams)
- Tomatoes2 pieces
- Spanish round rice1 cup (220 grams)
- squid ink.14 oz (4 grams)
- Finely chopped parsleya handful
- lemon1 piece
- sea salta pinch
- Black peppera dash
Allergens (inferred from ingredient names): fish, molluscs
Nutrition per serving (modelled estimate, not measured): kcal 420, protein 22, fat 14, carbs 55, fiber 2, sugar 3
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: spainonafork.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed