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Arroz a la Cubana
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Ingredients
- vegetable oil1 tablespoon
- potato1 medium potato, diced
- carrot1 medium carrot, diced
- Onion1/2 medium onion, diced
- Garlic2 cloves, minced
- ground beef1 pound
- Water1/4 cup
- soy sauce2 tablespoons
- Saltto taste
- ground black pepperto taste
- bell pepper1 medium bell pepper, diced
- Raisins2 tablespoons
- Peas2 tablespoons
- cooked rice2 cups
Allergens (inferred from ingredient names): soybeans
Nutrition per serving (modelled estimate, not measured): kcal 480, protein 24, fat 18, carbs 55, fiber 4, sugar 8
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: allrecipes.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed