V0: described, not machine-verified
Fabada Asturiana
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Ingredients
- Garlic3 cloves
- Onion1/2 onion
- halal beef sausages2 pieces
- white beans570 grams
- extra virgin olive oil1 tbsp
- sweet smoked Spanish paprika1 tsp
- Cold water1.5 cups
- saffron threads1/2 tsp
- sea saltto taste
- Black pepperto taste
Allergens (inferred from ingredient names): -
Nutrition per serving (modelled estimate, not measured): kcal 450, protein 25, fat 16, carbs 55, fiber 14, sugar 2
Original steps
The steps are not published here: this collection's rights are not yet confirmed in writing, so only structured facts appear (RFC-0009). Read the steps on the original page. Original page on fifi.cooking
This is a V0 document: the original ingredients and steps from fifi.cooking, with quantities parsed from the text where possible. No step has been classified, measured or verified, so a device assigns every step to a person and refuses to cook it alone (RFC-0009). It becomes V1 when a reviewed process graph replaces the steps.
Source: spainonafork.com. Rewritten from the public recipe site named in each recipe's source and credited there; halal-gated by fifi.cooking; structured facts only until the source rights are confirmed